BLUEBERRY PANNA COTTA WITH STRAWBERRY COULIS

Indulgence meets elegance in this delightful dessert, where silky smooth panna cotta dances with the vibrant flavors of blueberries and strawberries. Whether you're looking to impress your guests or simply treat yourself to something extraordinary, this Blueberry Panna Cotta with Strawberry Coulis is the perfect choice.

BLUEBERRY PANNA COTTA WITH STRAWBERRY COULIS

Ingredients:

• 3 cups whole milk
• ½ cup organic blue agave syrup
• 2 teaspoons vanilla extract
• ¼ cup cold water
• 2 packets of unflavored gelatin
• ½ cup blueberries
• ½ cup strawberries, chopped
• ¼ cup Moscato wine
• 1 teaspoon honey

Nutrition Facts:

Serving Size: 1
Servings Per Recipe: 6
Amount Per Serving

• Calories: 227
• Total Fat: 3.9g (6%)
• Saturated Fat: 2.2g (11%)
• Trans Fat: 0g
• Sodium: 80mg (3%)
• Total Carbohydrate: 45.8g (15%)
• Dietary Fiber: 0.6g (2%)
• Sugars: 45g
• Protein: 4g

Instructions:

Gelatin Awakening: Begin your culinary adventure by placing ¼ cup of cold water in a cup. Sprinkle the unflavored gelatin evenly over the water's surface and let it stand for 10 minutes until it softens. Once softened, heat the mixture over an inch of boiling water or microwave it for 20-30 seconds until the gelatin dissolves completely. Set this magic potion aside.

Berry Fusion: In a blending frenzy, combine ½ cup of milk and those lovely blueberries. Blend until it's a pure, purple potion. Next, strain this berrylicious mixture through a sieve, discarding the solids and holding onto the liquid essence.

Milky Symphony: In a saucepan, bring the remaining 2 ½ cups of milk and the organic blue agave syrup together, but do not let it come to a boil. Remove it from the heat, and then add the dissolved gelatin and the blueberry-milk mixture. Give it all a good mix until it's harmonious and smooth.

Bowl of Dreams: Divide this enchanting mixture among 6 small custard bowls. To make unmolding easier, lightly coat the bowls with cooking spray. These little bowls are like vessels of anticipation, waiting to set in the refrigerator for 8 hours or, even better, overnight.

Coulis Creation: It's strawberry coulis time! In a blender, let the strawberries, Moscato wine, and honey whirl into a vibrant sauce that's as sweet as it is refreshing.

Unveil the Magic: When the panna cotta is ready, run a knife around the edge to help it separate from the bowl. Invert each bowl onto a plate and watch the magic unfold.

Coulis Cascade: Crown your panna cotta with the strawberry coulis and fresh berries. The final touch that transforms this dessert into a masterpiece.

Notes:

• Prepare most of this dessert the day before to make your life easier and dessert more enjoyable.
• For easy unmolding, lightly coat the custard bowls with cooking spray before pouring in the panna cotta mixture.
• The Blueberry Panna Cotta with Strawberry Coulis is not just a dessert; it's an experience worth savoring. From the smooth panna cotta to the burst of berry goodness, every bite is a symphony of flavors. Enjoy!