BLUEBERRY ALMOND CRISP

Get ready to embark on a culinary adventure that combines the succulent sweetness of blueberries with the nutty crunch of almonds in our Blueberry Almond Crisp. This delightful dessert is a symphony of flavors and textures that will have you savoring each and every bite.

BLUEBERRY ALMOND CRISP

Ingredients:

• 4 cups blueberries
• ⅓ cup water
• ⅓ cup organic blue Agave syrup
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• ¾ cup rolled oats
• ¾ cup all-purpose flour
• ⅓ cup brown sugar
• ¼ cup sliced almonds
• 4 tablespoons melted unsalted butter
• ¼ cup hot water
• ¼ teaspoon salt

Nutrition Facts:

Serving Size: 1
Servings Per Recipe: 8
Amount Per Serving

• Calories: 277
• Total Fat: 5g (7%)
• Saturated Fat: 2.5g (12%)
• Trans Fat: 0g
• Sodium: 89mg (3%)
• Total Carbohydrate: 60g (20%)
• Dietary Fiber: 3.8g (15%)
• Sugars: 41g
• Protein: 4g

Instructions:

Preheat the Oven to Deliciousness: Start your culinary journey by preheating your oven to 375°F, getting it ready for the baking magic.

Blueberry Bliss: In a bowl, combine those luscious blueberries with water, organic blue Agave syrup, all-purpose flour, vanilla extract, and a hint of ground cinnamon. Stir this berrylicious concoction and let it stand for 10 minutes, allowing the flavors to mingle and meld.

Prepare the Pan: Now, it's time to prepare your canvas for this dessert masterpiece. Coat a 9x9 inch glass baking dish with cooking spray, ensuring that nothing sticks to the sides. Pour the blueberry mixture into this welcoming dish.

Into the Oven: Slide your creation into the preheated oven, set at 375°F, and let it bake for 30 minutes. The anticipation will build as your kitchen fills with the tantalizing aroma of baking blueberries.

The Crispy Crown: While your blueberry creation is in the oven, let's work on the crisp topping. In a separate bowl, mix together rolled oats, all-purpose flour, brown sugar, sliced almonds, melted unsalted butter, hot water, and a pinch of salt. Stir until this mixture becomes delightfully clumpy and ready to adorn your blueberry masterpiece.

The Grand Finale: After the blueberry mixture has thickened and the kitchen is filled with heavenly scents, it's time to add the crisp topping. Carefully spread the oat mixture on top of your blueberry base.

Golden Brown Elegance: Return your dish to the oven and let it bake for an additional 15 minutes, or until the topping turns a glorious golden brown.

Savor the Moment: Remove your Blueberry Almond Crisp from the oven and let it stand for 10 minutes. This pause allows the flavors to settle and meld together, creating a dessert experience like no other.

Serve with Delight: As the anticipation reaches its peak, serve your crisp with a choice of light ice cream, frozen yogurt, or low-fat whipped topping. Each bite will be a harmonious blend of sweet, juicy blueberries and crunchy, nutty goodness.

Notes:

• This dessert not only tastes divine but is relatively healthy too. It can also be made ahead of time and kept warm in the oven, making it a convenient choice for gatherings or cozy nights in.
• Experience the joy of sweet, juicy blueberries combined with the satisfying crunch of almonds in our Blueberry Almond Crisp. It's a dessert that will leave your taste buds singing and your heart content. Enjoy!